Description
A delightful side dish featuring tender, fluffy potatoes with a perfectly crispy exterior, made easy in an air fryer.
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly.
- Toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until they’re evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking. The potatoes should become golden and crispy.
- Serve warm as a side dish.
Notes
Ensure potatoes are of uniform size for even cooking. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American