Description
A delightful balance of savory and sweet flavors, this air fryer soy sauce chicken is simple to make and packed with amazing flavors.
Ingredients
- 2 lbs skinless chicken thighs or breasts
- 1/2 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp honey
- 1 tbsp sesame oil
Instructions
- Gather your ingredients, combining soy sauce, garlic, ginger, honey, and sesame oil in a bowl.
- Marinate the chicken for at least 30 minutes to an hour.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For best results, allow chicken to marinate overnight for deeper flavor. A meat thermometer can help ensure perfect doneness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian