Description
A simple and delightful dish featuring crispy air-fried cauliflower, perfect as a side or a main ingredient.
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Cut the cauliflower into florets.
- Toss the cauliflower florets with olive oil, salt, pepper, and garlic powder if using.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned cauliflower in the air fryer basket in a single layer.
- Air fry for 12 minutes, shaking the basket halfway through.
- Remove the cauliflower when crispy and golden, and serve as a healthy side dish.
Notes
Experiment with different seasonings and serve with dipping sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American