Description
Delicious and easy-to-make Air Fryer Bagels that combine nostalgia with modern convenience. Perfect for any occasion, from breakfast to brunch.
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Toppings (e.g., sesame seeds, everything bagel seasoning, poppy seeds)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mix the self-rising flour and Greek yogurt until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Brush each bagel with the beaten egg and sprinkle with your desired toppings.
- Place the bagels in the air fryer basket in a single layer, ensuring they aren’t touching.
- Cook for about 10-12 minutes or until they are golden brown.
- Allow to cool slightly before serving.
Notes
For best results, ensure even distribution of toppings, and avoid overcrowding the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American