Description
Discover the magic of making perfectly crispy bacon in an air fryer. This easy recipe ensures flavorful, grease-free slices in under ten minutes.
Ingredients
- 6-8 slices of bacon
- Black pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through if desired.
- Remove the bacon and place it on paper towels to drain excess grease.
- Optionally, sprinkle with black pepper before serving.
Notes
For best results, monitor the bacon during the final cooking minutes as air fryers can vary in efficiency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American