Description
A vibrant and flavorful coleslaw combining fresh cabbage, carrots, and a delicious pineapple dressing.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup pineapple preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the green cabbage, red cabbage, and carrots in a large bowl.
- Mix together the mayonnaise, pineapple preserves, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. You can also use fresh pineapple instead of preserves for added juiciness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American