Description
A quick and delicious recipe combining the creamy richness of ranch, tender potatoes, and melty cheddar cheese.
Ingredients
- 3 cups starchy potatoes (such as Russet or Yukon Gold), cut into bite-sized pieces
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and cut the potatoes into bite-sized pieces.
- Combine the potatoes with ranch dressing in a mixing bowl and mix until evenly coated.
- Place the coated potatoes in a baking dish and sprinkle cheddar cheese on top.
- Bake for 25-30 minutes, or until the potatoes are tender and the cheese is bubbly.
- Serve hot as a delicious side dish.
Notes
For best results, avoid overcrowding the baking dish to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American