Description
These sweet and fluffy donut holes are made with just two ingredients: ripe bananas and self-rising flour, making them a quick and healthy treat.
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Gradually mix in the self-rising flour until a dough forms.
- Preheat your air fryer to 350°F (175°C).
- Scoop small portions of the dough and shape them into balls.
- Place the balls in the air fryer basket, making sure they are not touching.
- Air fry for about 8-10 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
For best results, ensure your bananas are perfectly ripe and keep the size of your donut holes consistent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American