Description
Quick and easy homemade bagels made with just two ingredients: self-rising flour and Greek yogurt.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
- Everything bagel seasoning (optional)
Instructions
- Combine the self-rising flour and Greek yogurt until a dough forms.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into equal pieces and shape them into bagels.
- Coat them with everything bagel seasoning if desired.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket in a single layer.
- Air fry for about 10-12 minutes or until golden brown.
- Let cool slightly before enjoying your delicious bagels!
Notes
To store, let bagels cool completely and keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze bagels individually wrapped.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American