Description
A creamy and flavorful pasta dish featuring Boursin cheese and roasted cherry tomatoes, perfect for weeknight meals.
Ingredients
- Pasta of choice (e.g., penne or fusilli)
- Boursin cheese (garlic & herb)
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Add cherry tomatoes to a baking dish and drizzle with olive oil. Season with salt and pepper.
- Place a block of Boursin cheese in the center of the dish with the tomatoes.
- Roast in the oven for about 25-30 minutes, or until the tomatoes are blistered and the cheese is soft.
- Cook the pasta according to package instructions.
- Drain the pasta and reserve some pasta water.
- Mix everything together in a large bowl, adding pasta water as needed to reach desired creaminess.
- Garnish with fresh herbs and serve warm.
Notes
For best results, serve the pasta warm with fragrant herbs on top. Avoid overcooking the tomatoes; they should be bursting with juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian