Can I make Wild West Loaded Potatoes ahead of time?

Yes. Assemble the dish and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if cold from the fridge.

What potatoes work best for this recipe?

Yukon Gold and russet both work. Yukon Gold gives creamier texture. Russet gives a fluffier bite. Cut them uniformly for even cooking.

How can I make Wild West Loaded Potatoes less greasy?

Drain the cooked beef well and blot the boiled potatoes dry. Use lean ground beef or turkey and pat excess fat from the skillet.

Wild West Loaded Potatoes: 7 Bold Comfort Wins

Description

Wild West Loaded Potatoes are a hearty, cheesy dish combining tender potatoes, seasoned ground beef, and melted cheddar, perfect for weeknights or game day.

Ingredients

4 cups diced potatoes
1 lb ground beef
2 cups shredded cheddar cheese
1 tsp chili powder
Salt & pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with chili powder, salt, and pepper.
In a baking dish, layer the cooked potatoes and then the ground beef mixture. Top with shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy your hearty Wild West meal!

Notes

For perfect results, drain potatoes well and pat them dry before layering. Taste and adjust beef seasoning before baking. Cover with foil if the cheese browns too quickly. Let the dish rest five minutes before serving to firm up.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American