Can I make this salad ahead of time?

You can prepare the components ahead. Keep the tapenade and dressing separate. Combine and toss 10 to 15 minutes before serving.

Is olive tapenade gluten-free?

Most olive tapenades are gluten-free. Check the label for additives to be sure.

Can I use green tomatoes?

Yes. Green tomatoes add firm texture and a tangy note. They will be less sweet than ripe tomatoes. Adjust the dressing to balance acidity.

What cheese pairs best with this salad?

Burrata, fresh mozzarella, or shaved Parmesan pair well. Add cheese just before serving to avoid excess liquid.

Tomato Salad with Olive Tapenade

Name: Tomato Salad with Olive Tapenade
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 3 cups mixed tomatoes, chopped; 1/2 red onion, finely sliced; 1/4 cup olive tapenade; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; Fresh basil leaves for garnish

Description

A bright, easy salad with ripe tomatoes, briny tapenade, and fresh basil, perfect for summer meals.

Ingredients

3 cups mixed tomatoes, chopped
1/2 red onion, finely sliced
1/4 cup olive tapenade
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Fresh basil leaves for garnish

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Instructions

In a large bowl, combine the chopped tomatoes and sliced red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the tomatoes and onions, then add the olive tapenade and gently toss to combine.
Garnish with fresh basil leaves before serving. Enjoy your salad!

Notes

For a creamier texture, add ricotta or mozzarella just before serving. Avoid excess salt as the tapenade is already salty.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: Mediterranean