Description
A creamy and cheesy bake that combines cavatappi pasta with a rich cheese sauce, Tini’s Macaroni and Cheese delivers a comforting indulgence perfect for any occasion.
Ingredients
- 16 oz cavatappi pasta
- 16 oz colby jack cheese
- 8 oz mozzarella cheese
- 8 oz sharp cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3 tablespoons salted butter
- 1 can (12 oz) evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
Instructions
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Grate all cheeses and mix them in a bowl, reserving half for layering.
- Cook the cavatappi pasta in salted boiling water until al dente, then drain.
- In a skillet over medium-low heat, melt butter and add half the seasoning.
- Whisk in flour and cook for about 1-2 minutes until bubbling.
- Gradually add evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the mixed cheeses until melted, then mix in the cooked pasta.
- Layer half of the macaroni mixture in the casserole dish and sprinkle with half of the remaining cheese.
- Add the rest of the macaroni mixture on top and finish with the leftover cheese.
- Bake for about 30 minutes, broiling for an additional 3-4 minutes if desired.
Notes
For perfect results, watch the sauce when you add dairy. Whisk constantly to avoid lumps. Let the baked mac rest for five minutes before serving to firm up the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American