Can I use precooked sausage for Sticky Honey Garlic Sausage Pasta Skillet?

Yes. If you use precooked sausage, brown it briefly for texture, then follow the recipe. Reduce initial cooking time to avoid drying the sausage.

How do I make the sauce less sweet?

Reduce the honey by a tablespoon or add an extra splash of soy sauce. A squeeze of lemon or a dash of rice vinegar also balances sweetness.

Can I make this recipe gluten-free?

Use gluten-free pasta and tamari or a gluten-free soy sauce. Check sausage labels to ensure they contain no gluten fillers.

Sticky Honey Garlic Sausage Pasta Skillet -Easy Sticky Comfort -

Description

A quick and flavorful one-pan dish combining savory sausage with a sticky honey-garlic glaze and pasta, perfect for weeknight dinners.

Ingredients

8 oz pasta (penne, rigatoni, or your favorite shape)
1 pound Italian sausage, sliced into rounds
3 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
Add minced garlic and sauté for about 1 minute until fragrant.
Stir in honey and soy sauce, mixing well.
Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper.
Garnish with chopped parsley before serving.

Notes

For best results, do not overcook the pasta. Use room-temperature sausage for better browning. Adjust the sauce’s thickness with reserved pasta water as needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian