How long do Sticky Beef Noodles take to make?

From start to finish expect 20–30 minutes. Prep and slicing add time if you work alone.

Can I use frozen beef for Sticky Beef Noodles?

You can, but thaw fully and pat dry first. Thin slices cook best when fresh or properly thawed.

How do I keep noodles from getting soggy?

Cook noodles al dente. Rinse briefly with cold water for some types to stop cooking. Toss with sauce right before serving.

Sticky Beef Noodles: 7 Easy Tips for Perfect Flavor -

Name: Sticky Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz noodles (e.g., rice noodles or egg noodles); 1 lb beef (sliced thinly); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 2 cloves garlic (minced); 1 bell pepper (sliced); Green onions for garnish

Description

Sticky Beef Noodles deliver tender beef and glossy sauce in a fast, comforting meal you can make in 30 minutes.

Ingredients

8 oz noodles (e.g., rice noodles or egg noodles)
1 lb beef (sliced thinly)
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic (minced)
1 bell pepper (sliced)
Green onions for garnish

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Instructions

Cook the noodles according to package instructions, then drain and set aside.
In a bowl, mix soy sauce, oyster sauce, brown sugar, and cornstarch to make the sauce.
Heat vegetable oil in a pan over medium-high heat.
Add garlic and stir-fry for about 30 seconds.
Add the sliced beef and cook until browned.
Add bell pepper and stir-fry for an additional 2-3 minutes.
Pour the sauce over the beef and peppers, stirring until thickened.
Toss the cooked noodles in with the beef mixture until well combined.
Serve hot, garnished with sliced green onions.

Notes

For perfect results, do not overcook the noodles. Keep high heat on the pan but lower it if the sauce starts to burn. Toss quickly and taste before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian