What should I season skirt steak with?

You should season skirt steak with a balanced mix of lime juice, garlic, cumin, chili powder, salt, and black pepper. These ingredients add depth and brightness. They also help tenderize the meat and build strong flavor. When combined, they create a bold base that works perfectly for Delicious Skirt Steak Tacos.

What is a good marinade for steak tacos?

A great marinade includes lime juice, soy sauce, olive oil, garlic, cumin, and chili flakes. This mixture enhances tenderness while boosting flavor. It also allows the steak to absorb acidity and warmth, which creates balanced and satisfying Skirt Steak Tacos. Letting the steak marinate for at least 30 minutes improves the final result.

What's the best way to cook steak for steak tacos?

The best way to cook steak for tacos is to use high heat and a quick sear. This approach locks in juices while creating a flavorful crust. Cook the steak for a few minutes on each side and let it rest before slicing. When you cut across the grain, you ensure tender and delicious Skirt Steak Tacos.

Skirt Steak Tacos: A Flavorful Guide to Making the Best Homemade Tacos -

Description

A quick and flavorful Greek Chicken Flatbread with marinated chicken, fresh vegetables, and creamy tzatziki.

Ingredients

2 flatbreads, soft and medium-thick

1 lb chicken breast, thinly sliced

2 tbsp olive oil

2 tbsp lemon juice

2 garlic cloves, minced

1 tsp dried oregano

1 tsp paprika

Salt and black pepper to taste

1 cup cucumbers, diced

1 cup tomatoes, diced

1/2 red onion, thinly sliced

1/2 cup fresh parsley, chopped

1 cup tzatziki or garlic yogurt sauce

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Instructions

1. Marinate the chicken with lemon, garlic, olive oil, oregano, paprika, salt, and pepper for at least 30 minutes.

2. Grill or pan-sear the chicken over medium-high heat until fully cooked and slightly charred.

3. Warm the flatbreads briefly in a skillet or oven.

4. Spread tzatziki on each flatbread.

5. Top with sliced grilled chicken, tomatoes, cucumbers, red onion, and parsley.

6. Fold or serve open-faced and enjoy.

Notes

For extra flavor, drizzle olive oil before serving.

Use pickled onions for added acidity.

Toast the flatbread slightly for more texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Mediterranean