Can I use frozen shrimp for Shrimp Dirty Rice?

Yes. Thaw the shrimp completely and pat dry. Use the same cooking time. Add thawed shrimp at the end to avoid overcooking.

Can I make Shrimp Dirty Rice ahead of time?

Yes. Cook the dish, cool quickly, and refrigerate in shallow containers. Reheat gently with a splash of broth. It stores well for 3–4 days.

Is Shrimp Dirty Rice spicy?

It can be. The recipe uses seafood seasoning and sausage for flavor. You control heat by choosing mild or spicy sausage and by adding cayenne or hot sauce.

Can I use brown rice or cauliflower rice?

Brown rice works but needs more liquid and a longer cook time. Cauliflower rice cooks faster; add it late and avoid extra broth.

How do I keep the shrimp from becoming rubbery?

Add shrimp at the end and cook only until they turn pink and curl. That usually takes 3–5 minutes.

Shrimp Dirty Shrimp Dirty Rice —12 Easy Cajun Comfort Meal -

Name: Shrimp Dirty Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb hamburger meat; 1 lb ground pork sausage; 10–12 shrimp, tail off and deveined; 4 cups cooked rice; 2 cups broth (chicken or vegetable); 1.5 cup mixed onions and bell peppers, chopped; 3 tbsp vegetable oil, divided; 1 tsp seafood seasoning

Description

A quick and flavorful rice dish combining shrimp, meats, and Cajun spices for a comforting meal.

Ingredients

1 lb hamburger meat
1 lb ground pork sausage
10–12 shrimp, tail off and deveined
4 cups cooked rice
2 cups broth (chicken or vegetable)
1.5 cup mixed onions and bell peppers, chopped
3 tbsp vegetable oil, divided
1 tsp seafood seasoning

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Instructions

In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
Add the hamburger meat and ground pork sausage, cooking until browned.
Remove the meat from the skillet and set aside.
In the same skillet, add another tablespoon of oil and sauté the chopped onions and bell peppers until soft.
Stir in the cooked rice and broth, mixing well.
Add the cooked meats back to the skillet along with the shrimp and seafood seasoning.
Cook for an additional 5–7 minutes, or until the shrimp are pink and cooked through.
Serve hot.

Notes

For added flavor, consider using andouille sausage or smoked paprika. Adjust seasoning to taste.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun