Can I make Sausage and Egg McMuffins ahead of time?

Yes. Make and wrap sandwiches, then refrigerate for up to 3 days or freeze for up to 2 months. Reheat until 165°F before serving.

How do I keep the muffin from getting soggy?

Toast the muffin well and place cheese between the egg and muffin to act as a moisture barrier. Serve soon after assembly.

What is the best way to cook the egg for this sandwich?

Fried or poached eggs work well. Fried eggs give flavor and texture; poached eggs give a softer bite. Use a ring mold for uniform shape.

Sausage and Egg McMuffins: 7 Easy Breakfast Wins

Description

A quick and delicious homemade version of the classic breakfast sandwich featuring savory sausage, a tender egg, and warm English muffins.

Ingredients

2 English muffins
4 sausage patties
4 eggs
4 slices of cheddar cheese
Butter
Salt
Pepper

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Instructions

Toast the English muffins.
Cook the sausage patties in a skillet until browned and cooked through.
Fry or poach the eggs.
Assemble the muffins by placing sausage, an egg, and a slice of cheese on one half of the muffin.
Top with the other half of the muffin and serve hot.

Notes

For best results, use medium heat and watch timing to ensure the sausage is cooked without drying out and the eggs are just set. Serve immediately for the best texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American