Can I use frozen ravioli for this recipe?

Yes. Cook frozen ravioli according to package directions and add it to the skillet once it’s cooked. You may need one extra minute of cooking time.

How do I keep asparagus from getting soggy?

Cut asparagus into uniform pieces and cook it until just tender-crisp. Sauté for 4–5 minutes over medium heat. Do not overcook.

Can I make this ahead of time?

You can prepare components ahead. Cook the ravioli and vegetables separately, cool, and refrigerate for up to a day. Reheat gently and combine just before serving for best texture.

What herbs work best with this dish?

Basil and parsley are classic choices. You can also use chives, tarragon, or dill for different notes.

Is this recipe suitable for a vegetarian diet?

Yes. Use cheese ravioli that does not contain animal rennet if you prefer a fully vegetarian option.

Easy Ravioli with Tomatoes – 15 Minute Delicious Recipe

Description

A quick and easy weeknight dinner featuring cheese ravioli paired with bright cherry tomatoes and crisp asparagus, enhanced by fragrant garlic and fresh herbs.

Ingredients

1 package (16-20 oz) refrigerated cheese ravioli
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
2 cups cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (e.g., basil, parsley) for garnish

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Instructions

Cook the cheese ravioli according to the package instructions.
In a large skillet, heat olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the asparagus and cherry tomatoes to the skillet, cooking for 4-5 minutes until the asparagus is tender.
Season with salt and pepper.
Toss the cooked ravioli into the skillet with the vegetables, combining well.
Serve warm, garnished with fresh herbs.

Notes

For best results, do not overcook the asparagus and toss the ravioli gently to prevent sticking. Add reserved pasta water if needed to moisten.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian