Description
Enjoy the classic flavors of a Philly cheesesteak in a low-carb bowl, combining savory steak, sweet peppers, and melted provolone over a base of cauliflower rice.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- Cauliflower rice or other low-carb alternative
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced steak and cook until browned.
- Add bell pepper, onion, and mushrooms; season with salt and pepper and cook until the vegetables are tender.
- Serve the mixture over cauliflower rice or low-carb alternative.
- Top with shredded provolone cheese and let it melt before serving.
Notes
For the best flavor, let the pan heat well before adding steak. Avoid overcooking the steak by removing it while slightly pink. You can add Worcestershire sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American