What is Pastitsio made of?

Pastitsio is a Greek baked pasta dish. It layers pasta, a seasoned meat sauce, and a creamy béchamel. Spices like cinnamon and nutmeg give it a signature warmth.

Can I make Pastitsio ahead of time?

Yes. You can make the meat sauce a day ahead. Assemble and bake on the day you plan to serve. You can also freeze unbaked or baked Pastitsio for later use.

What pasta works best in Pastitsio?

Use sturdy pasta like bucatini, penne, or ziti. They hold sauce and keep the layers distinct. Avoid very thin pasta that will turn mushy during baking.

How do I prevent a lumpy béchamel for Pastitsio?

Whisk constantly when you add warm milk to the roux. Heat the milk first. If lumps form, strain the sauce or whisk vigorously off the heat.

Can I use lamb in Pastitsio?

Yes. Lamb adds a richer, more traditional flavor. You can also use a mix of lamb and beef for balance.

Pastitsio: 7 Brilliant Tips for Perfect Bake

Name: Pastitsio: Classic Greek Pasta Bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 1 lb ground beef or lamb; 1 large onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1/2 cup red wine; 1/2 tsp cinnamon; 1/2 tsp nutmeg; Salt and pepper to taste; 1 lb pasta (such as bucatini or penne); 4 cups milk; 1/2 cup butter; 1/2 cup flour; 1 cup grated Parmesan cheese; 2 eggs

Description

Pastitsio is a rich Greek pasta bake featuring layers of pasta, spiced meat sauce, and creamy béchamel. A comforting dish perfect for weeknights or special occasions.

Ingredients

1 lb ground beef or lamb
1 large onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1/2 cup red wine
1/2 tsp cinnamon
1/2 tsp nutmeg
Salt and pepper to taste
1 lb pasta (such as bucatini or penne)
4 cups milk
1/2 cup butter
1/2 cup flour
1 cup grated Parmesan cheese
2 eggs

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Instructions

Preheat the oven to 350°F (175°C).
In a skillet, sauté onion and garlic until soft. Add ground meat and cook until browned. Stir in tomato sauce, red wine, cinnamon, nutmeg, salt, and pepper. Simmer for 30 minutes.
Cook pasta according to package instructions until al dente. Drain and set aside.
In a pot, melt butter over medium heat. Stir in flour to make a roux, then gradually add milk, whisking until thickened. Remove from heat and stir in cheese and beaten eggs.
In a greased baking dish, layer half the pasta, then the meat sauce, followed by the remaining pasta. Pour the cheese sauce over the top.
Bake for 45 minutes or until golden brown. Let cool for a few minutes before serving.

Notes

For best results, simmer the meat sauce long enough and watch the béchamel closely to avoid lumps. Let the Pastitsio rest for 10–15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Baking
Cuisine: Greek