Can I make Outrageous Nutella Brownies without Nutella?

You can substitute a chocolate-hazelnut spread alternative or mix melted chocolate with hazelnut paste. The flavor will differ slightly, but the brownies will still be rich.

How do I get fudgier Outrageous Nutella Brownies?

Reduce bake time by 1–2 minutes and rely on residual heat to finish the center. Use slightly less flour if you prefer a denser crumb.

Can I double this Outrageous Nutella Brownies recipe?

Yes. Use a larger pan and adjust bake time upward. Check at the original time, then bake in 5-minute increments until a toothpick shows moist crumbs.

Are these Outrageous Nutella Brownies safe to freeze?

Yes. Wrap squares tightly and store in a freezer bag for up to three months. Thaw at room temperature or microwave briefly.

Can I add nuts or other mix-ins?

Yes. Fold in toasted hazelnuts, chopped pecans, or extra chocolate chips for texture.

Outrageous Nutella Brownies — 7 Easy Fudgy Tips

Description

Deliciously rich and fudgy brownies made with Nutella, perfect for any occasion.

Ingredients

1 cup Nutella
1/2 cup all-purpose flour
2 large eggs
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine the Nutella, eggs, flour, cocoa powder, salt, and baking powder until well mixed.
If using, fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

Notes

For perfect results, use room-temperature eggs and consider using an oven thermometer for accuracy. Chill brownies briefly before slicing for neat edges.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American