Can I use other pasta shapes for One Pot Creamy Garlic Pasta?

Yes. Short shapes like penne or fusilli work well. They hold sauce. Adjust cooking time per package instructions.

Can I replace milk with cream?

You can. Heavy cream makes a richer sauce. Use a mix of milk and cream to reduce richness while keeping creaminess.

How do I fix a separated or grainy sauce?

Lower the heat and whisk in a splash of hot milk or water. Stir until smooth. Add cheese gradually and off high heat.

One Pot Creamy Garlic Pasta — 7 Simple Tips for Perfection

Description

One Pot Creamy Garlic Pasta delivers rich garlic flavor in one pot. It’s quick, creamy, and easy to make for busy weeknights.

Ingredients

8 oz pasta
2 cups milk
4 cloves garlic, minced
1 cup Parmesan cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the pasta and milk to the pot, bringing it to a simmer.
Cook the pasta according to the package instructions, stirring occasionally.
Once the pasta is cooked, reduce the heat and stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

Notes

Use a pot with enough room for the pasta to move. Stir every few minutes to prevent sticking. For a thicker sauce, add a splash of cream or reduce the milk slightly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian