Description
This One-Pan Creamy Orzo with Chicken Sausage and Broccoli is a cozy, quick skillet dinner perfect for weeknights.
Ingredients
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 cups chicken broth
- Olive oil
- Salt and pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in the orzo and chicken broth, and bring to a boil.
- Once boiling, reduce the heat, cover, and simmer for about 8-10 minutes or until the orzo is tender.
- Add the steamed broccoli and grated parmesan, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy your meal!
Notes
For perfect results, keep the heat steady and watch the orzo during simmering. Add liquid as needed to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian