Description
Quick, fluffy mango pancakes with simple ingredients. Perfect for breakfast or brunch in under 20 minutes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 cup mashed ripe mango
- Butter or oil for cooking
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients until just mixed, then fold in mashed mango.
- Heat butter or oil in a skillet over medium heat.
- Pour batter onto skillet, cooking until bubbles form, then flip and cook until golden brown.
- Serve warm.
Notes
For best results, preheat the skillet so the first pancake cooks properly. Use a 1/4 cup measure for consistent sizes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical