How do I keep Juicy Garlic Parmesan Chicken Meatloaf moist?

Use milk and eggs, avoid overmixing, and do not pack the loaf tightly. Rest the loaf 10 minutes before slicing.

Can I make Juicy Garlic Parmesan Chicken Meatloaf with ground turkey?

Yes. Ground turkey works well. Add a bit more fat like a tablespoon of olive oil or butter if the mix seems too lean.

Cook until the Juicy Garlic Parmesan Chicken Meatloaf reaches 165°F in the center. That ensures safety and tenderness.

A moist and flavorful chicken meatloaf enriched with garlic and Parmesan, perfect for cozy family dinners.

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Preheat the oven to 350°F and prepare a loaf pan or line a baking dish with foil.
In a large bowl, combine ground chicken, panko, shredded Parmesan, eggs, milk, and spices.
Mince the garlic finely and fold it into the mixture carefully.
Shape the mixture into a loaf shape, or press into the prepared pan, making a shallow groove along the top.
Bake until the internal temperature reaches 165°F, approximately 45 to 55 minutes.
Let the meatloaf rest for 10 minutes under foil before slicing.
For the glaze, melt butter with additional Parmesan and brush it over the hot loaf.

Let the mixture rest before shaping to absorb moisture. Use a thermometer to ensure proper doneness.