Description
A lighter take on traditional meatloaf with vibrant Italian flavors, featuring moist ground chicken, Parmesan, mozzarella, and marinara.
Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup mozzarella cheese, cubed
- 1 egg
- 1/2 cup marinara sauce
- Salt and pepper to taste
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, egg, salt, pepper, and basil. Mix until well combined.
- Place half of the meat mixture into a loaf pan.
- Make a well in the center and fill it with cubed mozzarella cheese.
- Cover with remaining meat mixture and shape into a loaf.
- Spread marinara sauce on top and sprinkle with extra breadcrumbs.
- Bake for 45-50 minutes, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
For a crisp top, broil for 1-2 minutes at the end. Use a meat thermometer to check for doneness at 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian