Description
A classic comfort dish blending fresh green beans with a creamy mushroom sauce and a crunchy topping, perfect for holiday gatherings or weeknight dinners.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions
- 1 cup shredded cheddar cheese (optional)
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, black pepper, and salt.
- Stir in green beans and 1/2 cup of crispy fried onions.
- Pour the mixture into a greased baking dish and top with the remaining crispy fried onions and cheese if using.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm.
Notes
For perfect results, drain the blanched beans well to avoid a watery sauce. If topping browns too quickly, tent with foil. Let the casserole rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American