Description
Ground Beef Philly Cheesesteaks make a quick, cheesy dinner with onions and melted provolone. Easy, family-friendly, and ready in minutes.
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper to taste
- Oil for sautéing
Instructions
- In a large skillet, heat a little oil over medium heat.
- Add the sliced onions and cook until softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked. Season with salt and pepper.
- Place a slice of cheese over the beef mixture and allow it to melt.
- Toast the hoagie rolls slightly if desired, then fill each roll with the beef and onion mixture.
- Serve immediately and enjoy!
Notes
For best results, let the beef sit in the pan to brown, and make sure to toast the rolls to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American