What does Worcestershire sauce do in a green bean casserole?

Worcestershire sauce adds umami, tang, and depth. It balances the creaminess of the soup and brings a savory note that makes the overall dish more flavorful.

Can I use fresh green beans for this casserole?

Yes. Blanch fresh green beans until tender-crisp, then shock them in ice water. That preserves color and texture and prevents overcooking in the oven.

How far ahead can I make Green Bean Casserole with Worcestershire Sauce?

You can mix and refrigerate the base up to 24 hours ahead. Add fried onions and bake when ready. For longer storage, freeze the unbaked base up to two months and add the topping after thawing.

Irresistible Green Bean Casserole with Worcestershire Sauce

Description

A savory twist on a classic green bean casserole, adding depth with Worcestershire sauce, perfect for both weeknights and holidays.

Ingredients

2 cups green beans, cooked
1 can cream of mushroom soup
1 cup milk
1 cup fried onions
2 tablespoons Worcestershire sauce
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix the cooked green beans, cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
Transfer the mixture to a baking dish and bake for 25 minutes.
Remove from the oven and top with fried onions.
Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Let the casserole rest for five minutes before serving.

Notes

For a fresher flavor, swap homemade mushroom sauce for canned. Adjust Worcestershire sauce according to your taste as brands vary in flavor intensity.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American