Can I use chicken thighs instead of breasts?

Yes. Chicken thighs stay juicier and add extra flavor. Adjust cooking time and check for 165°F internal temperature.

Is Greek Chicken Flatbread healthy?

It can be. Use whole-wheat flatbread, lean chicken, and plenty of vegetables. Control cheese amount to reduce sodium.

Can I make this ahead for a party?

Prepare components ahead. Cook and slice chicken, chop vegetables, and store tzatziki. Assemble and toast just before serving.

Greek Chicken Flatbread: 7 Simple Steps

Name: Greek Chicken Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: Flatbread; Boneless, skinless chicken breast; Tzatziki sauce; Feta cheese; Cucumber (sliced); Tomato (sliced); Red onion (sliced); Olive oil; Salt; Pepper

Description

A fast, fresh homemade meal featuring juicy seasoned chicken, cool tzatziki, bright vegetables, and tangy feta on soft flatbread.

Ingredients

Flatbread
Boneless, skinless chicken breast
Tzatziki sauce
Feta cheese
Cucumber (sliced)
Tomato (sliced)
Red onion (sliced)
Olive oil
Salt
Pepper

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Instructions

Preheat the oven to 400°F (200°C) if toasting the flatbread.
Season and cook the chicken breast in a skillet with olive oil, salt, and pepper until fully cooked (5–7 minutes per side).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.
Place the flatbread on a baking sheet and spread tzatziki sauce over it.
Top with sliced chicken, feta cheese, cucumbers, tomatoes, and red onion.
Optional: Toast the flatbread in the oven for a few minutes until the edges are crispy.
Serve warm and enjoy your Greek Chicken Flatbread!

Notes

For a handheld style, fold the flatbread like a gyro. Serve with extra tzatziki on the side for dipping.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Greek