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Greek Chicken Bowls


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  • Author: issam-blogger
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Fresh Mediterranean Chicken Bowls with grilled chicken, feta, veggies, and tzatziki, perfect for quick weeknight dinners.


Ingredients

  • 2 Chicken breasts
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 2 tablespoons Lemon juice
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Cucumber, chopped
  • 2 Tomatoes, chopped
  • 1 Red onion, chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup Kalamata olives
  • 1 cup Rice or quinoa
  • Tzatziki sauce ingredients: 1 cup yogurt, 1/2 cucumber (grated), 1 clove garlic (minced), 1 tablespoon lemon juice, 1 tablespoon dill


Instructions

  1. Marinate chicken breasts in olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
  2. Grill or bake the chicken until cooked through (165°F), then slice it.
  3. Prepare rice or quinoa according to package instructions.
  4. In a bowl, combine chopped cucumber, tomatoes, red onion, feta cheese, and Kalamata olives.
  5. Assemble the bowls by adding rice/quinoa, grilled chicken, and the veggie mixture.
  6. Top with homemade tzatziki sauce and serve.

Notes

For meal prep, keep components chilled until serving. Tzatziki can be made a few hours ahead for better flavor melding.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean