Description
Fresh Mediterranean Chicken Bowls with grilled chicken, feta, veggies, and tzatziki, perfect for quick weeknight dinners.
Ingredients
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Cucumber, chopped
- 2 Tomatoes, chopped
- 1 Red onion, chopped
- 1/2 cup Feta cheese, crumbled
- 1/2 cup Kalamata olives
- 1 cup Rice or quinoa
- Tzatziki sauce ingredients: 1 cup yogurt, 1/2 cucumber (grated), 1 clove garlic (minced), 1 tablespoon lemon juice, 1 tablespoon dill
Instructions
- Marinate chicken breasts in olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
- Grill or bake the chicken until cooked through (165°F), then slice it.
- Prepare rice or quinoa according to package instructions.
- In a bowl, combine chopped cucumber, tomatoes, red onion, feta cheese, and Kalamata olives.
- Assemble the bowls by adding rice/quinoa, grilled chicken, and the veggie mixture.
- Top with homemade tzatziki sauce and serve.
Notes
For meal prep, keep components chilled until serving. Tzatziki can be made a few hours ahead for better flavor melding.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean