Can I use fresh rice for this recipe?

Freshly cooked rice can work but often becomes mushy. Spread hot rice on a tray to cool and dry before frying. Day-old rice yields the best texture.

How much soy sauce should I use for 4 cups of rice?

Start with 3 tablespoons and add more to taste. Use low-sodium soy sauce if you prefer milder saltiness.

Can I make this gluten-free?

Yes. Use tamari or a gluten-free soy sauce substitute. Check labels on any added sauces or condiments.

Can I add other vegetables?

Yes. Bell peppers, broccoli, snap peas, and mushrooms work well. Add denser vegetables earlier so they cook through.

How do I get restaurant-style fried rice texture?

Use day-old rice, very high heat, and minimal sauce. Toss often but avoid over-stirring. Let the rice toast slightly in the pan for a light sear.

Freakin' Fantastic Fried Rice — 7 Quick Flavor Wins -

Description

This easy, flavorful fried rice uses day-old rice, eggs, and simple pantry staples for quick weeknight dinners.

Ingredients

4 cups leftover cooked rice (Day-old rice is preferable)
3 large eggs (Whisk well before scrambling)
3 tablespoons soy sauce (Adjust to taste)
2 tablespoons vegetable oil (Or use sesame oil)
2 cups mixed vegetables (Peas, carrots, corn, etc.)
2 cloves garlic (Minced, optional)
1 inch ginger (Minced, optional)
2 stalks green onions (Sliced, optional)

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Instructions

Prepare rice and ingredients. Break up clumps of day-old rice.
Whisk eggs in a small bowl. Mince garlic and ginger. Slice green onions.
Heat a wok or large skillet over high heat. Add 1 tablespoon oil and swirl.
Add garlic and ginger. Stir for 10–15 seconds until fragrant.
Push aromatics to the side. Add beaten eggs. Let them set for 10 seconds, then scramble gently.
Add the remaining oil. Add rice in batches. Toss and press to separate grains.
Pour soy sauce over the rice while tossing. Taste and add more if needed.
Stir in mixed vegetables. Cook until vegetables are heated but still crisp.
Remove from heat. Stir in sliced green onions. Serve hot.

Notes

Feel free to swap ingredients based on what you have on hand. For a creamy texture, incorporate eggs early and for a glossy finish, stir in sesame oil at the end.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian