Can I use frozen pierogies?

Yes, you can use frozen pierogies, but extend cooking time. Add 1 hour on low and check texture. Thawed gives more consistent results.

Do I need to pre-cook the kielbasa?

No. Most kielbasa is pre-cooked. Slicing and layering it raw in the slow cooker warms it through and allows flavors to meld. Searing first adds extra browning and flavor but is optional.

How do I prevent pierogies from getting mushy?

Cook on low and avoid prolonged high heat. Use an even layer and do not stir early. Check at five hours and stop when pierogies are tender but intact.

Crockpot Pierogi Casserole with Kielbasa — Easy 5-Step Comfort Recipe

Description

A hearty, hands-off slow-cooker meal featuring layers of cheesy pierogies, smoky kielbasa, and creamy broth.

Ingredients

Cheddar pierogies
Smoky kielbasa, sliced
Creamy chicken broth
Melted cheddar cheese
Green onions, for garnish

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Instructions

Layer the cheddar pierogies and sliced kielbasa in the slow cooker.
Add shredded cheese between layers for extra creaminess.
Pour the creamy chicken broth over the top.
Cover and cook on low for 6 hours.
Garnish with sliced green onions before serving.

Notes

For best results, spread pierogies in a single layer and avoid stirring until the last 30 minutes to prevent breaking them.

Prep Time: 10 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American