Can I use brown rice in this recipe?

Yes, but brown rice needs more liquid and longer cook time. Increase broth to 3 cups and cook covered for 40 to 45 minutes.

Can I make this recipe in the oven?

Yes. Sear the chicken on the stove, then bake in a covered pan at 375°F for 25 to 30 minutes until rice is tender. Add cream after baking.

How do I keep the cream from curdling?

Add the cream at the end over low heat. Avoid boiling after you add cream. Stir gently and warm only until glossy.

Creamy Smothered Chicken and Rice: Ultimate 7-Step Comfort -

Name: Creamy Smothered Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless chicken breasts; 2 cups white rice; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Description

A simple one-pan dinner with tender chicken, creamy sauce, and fluffy rice in about 40 minutes.

Ingredients

4 boneless chicken breasts
2 cups white rice
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides.
Remove the chicken and set aside.
In the same skillet, add the onion and garlic, and sauté until softened.
Stir in the chicken broth and bring to a simmer.
Add the rice and return the chicken to the skillet.
Cover and cook for about 20 minutes, or until the rice is tender.
Pour in the heavy cream and stir until everything is combined.
Garnish with fresh parsley before serving.

Notes

For best results, use a heavy-bottom skillet with a tight-fitting lid. Taste and adjust salt after you add the cream.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American