Description
A fast and flavorful weeknight dinner featuring tender chicken, rich butter, bright lemon, and savory Parmesan with silky linguine.
Ingredients
- 1 lb boneless skinless chicken breasts, cubed
- 1 lb linguine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the cubed chicken to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Stir in the lemon juice and grated Parmesan cheese until melted and combined.
- Toss the cooked linguine in the skillet with the chicken and sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
For best results, keep a close eye on timing. Adjust seasonings to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian