Can I use leftover homemade cinnamon rolls for Cinnamon Roll French Toast Bites?

Yes. Leftover homemade cinnamon rolls work well. Cut them into quarters and follow the same method. Adjust soaking time if the rolls are stale or dry.

Can I make Cinnamon Roll French Toast Bites ahead of time?

You can assemble and refrigerate the dish up to 12 hours before baking. Cover tightly and bake from cold, adding a few extra minutes if needed.

How do I prevent soggy Cinnamon Roll French Toast Bites?

Avoid over-soaking. Press pieces gently into the egg mixture, but don’t let them sit too long if you want firmer bites. Bake until just set and golden.

Cinnamon Roll French Toast Bites – Delicious & Ultimate 20 Minite

Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls); 2 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract

Description

A delightful brunch treat that combines soft cinnamon rolls and a custardy French toast mixture, perfect for quick and special mornings.

Ingredients

1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven according to the cinnamon roll package instructions.
Cut each cinnamon roll into quarters and place them in a greased baking dish.
In a bowl, whisk together the eggs, milk, and vanilla extract.
Pour the egg mixture over the cut cinnamon rolls, ensuring they are well-coated.
Bake in the preheated oven for about 15-20 minutes, or until golden brown.
Drizzle with the icing that comes with the cinnamon rolls before serving. Enjoy your brunch!

Notes

Use equal-sized pieces for even baking. Let the cut rolls rest in the egg mixture for 5 minutes to absorb more custard. If you like a firmer texture, reduce the soaking time slightly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baking
Cuisine: American