Can I use store-bought cookie dough for Chocolate Chip Cookie Dough Brownie Bites?

Yes. Use a safe-to-eat store-bought cookie dough or heat-treated flour in homemade dough. Chill the dough before assembling.

How can I make these bites dairy-free?

Substitute melted coconut oil for butter and use dairy-free chocolate chips. The texture may vary slightly but will still be tasty.

A mini muffin tin gives the classic bite-size shape. You can use a regular muffin tin but adjust baking time and portion size.

Yes. Bake and store them in the fridge up to five days or freeze for longer storage. Bring to room temperature before serving.

Delicious mini fudgy brownies topped with safe-to-eat cookie dough and chocolate chips, perfect for any celebration or late-night snack.

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Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
In a mixing bowl, combine melted butter and sugar until well blended.
Add eggs and vanilla extract, mixing well.
Stir in cocoa powder, flour, and salt until just combined.
Spoon brownie batter into the mini muffin tin, filling each cup about halfway.
Add a small dollop of chocolate chip cookie dough on top of the brownie batter.
Bake for about 10-12 minutes or until the brownies are set.
Remove from the oven and let cool slightly before topping with chocolate chips if desired.
Allow to cool completely before removing from the tin and enjoy!

For a dairy-free version, substitute melted coconut oil for butter and use dairy-free chocolate chips. Chill the cookie dough before portioning.