Can I use fresh tater tots instead of frozen?

Fresh tater tots are rare. If you mean homemade potato rounds, par-cook them so they crisp in the casserole. Frozen tots work best for consistent results.

Do I need to thaw the chili before baking?

No. Use canned chili straight from the can. Heat comes during baking. Thawing is unnecessary and slows baking.

Can I make this casserole in smaller portions?

Yes. Use smaller baking dishes or ramekins. Reduce baking time slightly and check for melted cheese and crisp tots.

Is this casserole good for meal prep?

Yes. Store cooled portions in airtight containers for up to 4 days. Reheat in an oven or air fryer to restore texture.

Can I add vegetables to the casserole?

Yes. Mix diced bell peppers, corn, or onions into the chili before layering. Precook hard vegetables to ensure tenderness.

Chili Cheese Tater Tot Casserole: 7 Easy Comfort Tips

Description

A comforting layered casserole of tater tots, canned chili, and melted cheddar, perfect for family dinners and potlucks.

Ingredients

1 bag of frozen tater tots
2 cans of chili (with or without beans)
2 cups of shredded cheddar cheese
1 cup of sour cream
1/2 cup of chopped green onions

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Instructions

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For the best results, let the casserole rest for three to five minutes before serving to ensure it holds its layers.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American