How long should I marinate the chicken for best flavor?

Marinate at least one hour. For best flavor and tenderness, marinate overnight. Avoid more than 24 hours to prevent texture changes.

Can I use chicken breasts instead of thighs?

Yes. Use boneless skinless breasts and reduce cooking time. Watch internal temperature and remove at 165°F to avoid dryness.

What is the best garlic sauce for shawarma?

A classic toum or a creamy white garlic sauce works well. Homemade toum gives powerful garlic flavor. If you prefer milder creaminess, use a garlic yogurt sauce or a store-bought garlic sauce.

Can I meal prep this recipe?

Yes. Cook and slice the chicken, store sauce separately, and assemble wraps the day you eat them. The chicken keeps well for up to 4 days refrigerated.

Is shawarma the same as gyro?

They are similar but distinct. Shawarma uses a specific spice blend and often includes toum, while gyro uses different seasonings and tzatziki. Both use sliced meat in flatbread.

homemade chicken shawarma wraps— 7 Tips to Perfect It! -

Description

Juicy spiced chicken with creamy garlic white sauce. Simple, bold, and family-friendly.

Ingredients

2 lbs chicken thighs, boneless and skinless
4 cloves garlic, minced
2 tablespoons ground cumin
2 tablespoons ground paprika
1 tablespoon ground turmeric
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1/4 cup olive oil
1/4 cup lemon juice
Salt and pepper, to taste
Pita bread or flatbreads, for serving
Fresh toppings (e.g., lettuce, tomatoes, cucumbers, pickles)
Garlic sauce (store-bought or homemade)

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Instructions

In a large bowl, combine minced garlic, cumin, paprika, turmeric, coriander, cayenne, olive oil, lemon juice, salt, and pepper.
Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat your grill or stovetop grill pan over medium-high heat.
Cook the marinated chicken for about 6-8 minutes on each side, or until cooked through and nicely charred.
Remove from heat and let the chicken rest for a few minutes.
Slice the chicken into strips.
Serve in pita bread or flatbreads with garlic sauce and fresh toppings.

Notes

Marinate overnight for best results and let the chicken rest after cooking to keep juices inside. Serve with a squeeze of lemon for extra brightness.

Prep Time: 60 minutes
Cook Time: 16 minutes
Category: Main Course
Method: Grilling
Cuisine: Middle Eastern