Description
A creamy, savory pasta that blends tender chicken, crisp bacon, and zesty ranch dressing, perfect for quick weeknight meals.
Ingredients
- 8 oz pasta
- 1 lb chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink.
- Add the cooked bacon, ranch dressing, milk, salt, and pepper to the skillet. Stir to combine.
- Add the cooked pasta and toss to coat.
- Remove from heat, stir in the cheddar cheese, and garnish with parsley before serving.
Notes
Make sure not to overcook the chicken; it should be juicy and tender. Drain pasta well to ensure the sauce adheres properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American