Can I use raw chicken for Cheesy Garlic Chicken Wraps?

Yes, but cook the chicken fully before shredding. Use a skillet or bake at 375°F until the internal temperature reaches 165°F.

How do I make Cheesy Garlic Chicken Wraps ahead of time?

Prepare the filling and refrigerate for up to 2 days. Assemble and grill just before serving for best texture.

Yes. Use dairy-free cheese and a dairy-free cream cheese alternative. Check labels for meltability.

Use low-carb or high-fiber tortillas, or wrap the filling in large lettuce leaves or collard greens.

A quick and flavorful wrap combining tender chicken, melty cheese, and bright garlic, perfect for fast dinners or tasty lunches.

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In a bowl, mix the shredded chicken, shredded cheese, cream cheese, minced garlic, salt, and pepper until well combined.
Lay the tortillas flat on a surface.
Spoon the chicken mixture onto the center of each tortilla.
Fold in the sides and then roll up the tortilla tightly.
Place each wrap seam side down on a skillet over medium heat.
Cook for 2-3 minutes on each side until golden and the cheese has melted.
Slice and serve warm, garnished with fresh herbs if desired.

For best results, use hot fillings for melting cheese and don’t overfill tortillas. Cool wraps completely before storing.