Can I use chicken breasts instead of thighs?

Yes. Use breasts, but reduce simmer time and watch for dryness. Sear briefly and simmer just until cooked through.

Is this dish gluten-free?

Only if you use gluten-free tamari or soy sauce and confirm the broth is gluten-free.

How do I get a glossy caramel on the chicken?

Pat the chicken dry, brown it well, then stir sugar into the hot pan so it melts and caramelises around the soy. Finish with a brief uncovered simmer to concentrate the glaze.

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Description

A comforting one-pot meal combining caramelised soy chicken with a fragrant garlic ginger broth and steamed rice.

Ingredients

1 lb Chicken thighs
1/4 cup Soy sauce
3 cloves Garlic, minced
1 tbsp Ginger, minced
2 cups Chicken broth
1 cup Rice
2 Green onions, chopped
2 tbsp Sesame oil
Black pepper, to taste
2 tbsp Sugar

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Instructions

In a pot, heat sesame oil over medium heat.
Add minced garlic and ginger, sauté until fragrant.
Add chicken thighs and cook until browned.
Stir in soy sauce, sugar, and chicken broth.
Simmer for about 20 minutes until chicken is cooked through.
Cook rice according to package instructions.
Serve the chicken in the broth over a bed of rice, garnished with chopped green onions.

Notes

For gluten-free versions, use tamari. Adjust broth if using low-sodium soy sauce. Let chicken rest to maintain juiciness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: One-Pot Cooking
Cuisine: Asian