6 tablespoons (3/4 stick) unsalted butter

·        1/2 cup hot sauce, such as Franks RedHot or Cholula

·        1/2 teaspoon garlic powder

·        1 small or 1/2 large plain rotisserie chicken (about 1 3/4 pounds), shredded (about 4 packed cups)

·        3 tablespoons whole milk plain Greek yogurt or sour cream

·        2 tablespoons freshly squeezed lime juice (about 1 medium lime)

·        1 tablespoon olive oil

·        1/2 teaspoon kosher salt

·        1/4 teaspoon freshly ground black pepper

·        4 packed cups (10 ounces) coleslaw mix

·        12 (6–inch) flour tortillas

·        2 green onions, thinly sliced

·        4 ounces blue cheese, crumbled (about 1 cup)