How long does a Bread Bowl Sandwich stay fresh?

Refrigerated, it stays good for 2 to 3 days. Keep it wrapped or in an airtight container. Reheat in the oven to restore crust.

Can I use any bread for a Bread Bowl Sandwich?

Use a firm-crusted round loaf like sourdough or boule. Soft sandwich bread will collapse and leak.

How do I prevent the bread from getting soggy?

Layer dry items like lettuce and toasted lid near the top. Pat wet ingredients dry, and apply condiments sparingly. Toasting the inside lightly helps too.

Bread Bowl Sandwich: 7 Brilliant Ways to Serve

Description

Easy recipe for a hearty, shareable loaf sandwich with deli meats, cheese, and fresh veggies. Quick, versatile, and crowd-pleasing.

Ingredients

1 round loaf of bread (like sourdough or boule)
Deli meats (like ham, turkey, or roast beef)
Cheese (like Swiss or cheddar)
Lettuce
Tomato
Onion
Pickles
Mustard
Mayonnaise

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Instructions

Preheat your oven to 350°F (175°C).
Hollow out a loaf of bread to create the bowl.
Layer the deli meats and cheese inside the bread bowl.
Add lettuce, tomato, onion, and pickles as desired.
Spread mustard and mayonnaise inside to taste.
Optionally, bake the filled bread bowl in the oven until the cheese is melted, about 10-15 minutes.
Serve immediately and enjoy your sandwich!

Notes

For perfect results, hollow the loaf carefully and layer cold and hot ingredients thoughtfully. Watch the oven closely while baking to maintain the bread’s crispness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American