How spicy is Black Pepper Chicken?

Black Pepper Chicken is more peppery than spicy. Freshly ground black pepper gives a sharp, warm heat. Add chilies or chili paste to increase spiciness.

Can I use chicken breast instead of thighs for Black Pepper Chicken?

Yes. Use chicken breast if you prefer lean meat. Cut into uniform pieces and watch the cooking time closely to avoid drying out.

Is oyster sauce necessary for Black Pepper Chicken?

Oyster sauce adds umami and a touch of sweetness. If you need a substitute, use a mix of soy sauce and a small amount of hoisin, or a vegetarian oyster sauce.

Black Pepper Chicken: 7 Easy Ways to Master It

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 500 g boneless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 tablespoon freshly ground black pepper; 1 large onion, sliced; 1 green bell pepper, sliced; 4 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons water; Salt to taste; 1 teaspoon sugar; Green onions for garnish, chopped

Description

Black Pepper Chicken is a bold, easy, and flavorful stir-fry that can be prepared in just 30 minutes, featuring a delicious blend of black pepper, soy sauce, and fresh vegetables.

Ingredients

500 g boneless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 tablespoon freshly ground black pepper
1 large onion, sliced
1 green bell pepper, sliced
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons water
Salt to taste
1 teaspoon sugar
Green onions for garnish, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned but not fully cooked. Remove and set aside.
In the same skillet, add the onion and green bell pepper. Sauté for about 2-3 minutes until slightly softened.
Add the minced garlic and sauté for about a minute until fragrant.
Return the chicken to the skillet and add the soy sauce, oyster sauce, and sugar. Stir well to coat the chicken and vegetables.
Mix cornstarch with water in a small bowl to create a slurry, then pour this mixture into the skillet and stir continuously until the sauce thickens.
Adjust seasoning with salt if necessary and cook until the chicken is fully cooked and tender, about 5 more minutes.
Garnish with chopped green onions before serving.

Notes

For best results, keep the pan hot and stir often. Add a splash of water or chicken stock if the sauce becomes too thick.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian