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Baked Cajun Salmon with Avocado


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  • Author: issam-blogger
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

A quick, spicy salmon bake topped with fresh avocado for a healthy, flavorful dinner.


Ingredients

  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 avocado, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and sprinkle with Cajun seasoning, salt, and pepper.
  4. Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
  5. While the salmon is baking, prepare the avocado topping by combining diced avocado with lime juice, salt, and pepper in a bowl.
  6. Once the salmon is cooked, remove from the oven and top with the avocado mixture.
  7. Garnish with fresh cilantro if desired and serve immediately.

Notes

Use room-temperature salmon for even cooking. Adjust the heat of the Cajun seasoning according to taste.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Cajun