Amish Hamburger Steak Bake — Comforting Family Casserole

introduction

Since I was very young, cooking has always held a special place in my life. My name is Adam, and I found comfort in simple, hearty meals. Amish Hamburger Steak Bake fits that tradition. This casserole blends seasoned ground beef, mushrooms, mixed vegetables, and a mashed potato top. People search for Amish Hamburger Steak Bake because they want a fast, family-friendly comfort meal. In this article, you will learn what this dish is, how to cook it step by step, and how to serve and store it. If you like casseroles you can try a similar weeknight bake like this hamburger green bean casserole for another easy supper.

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Amish Hamburger Steak Bake

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• Author: issam-blogger
• Total Time: 45
• Yield: 4 servings
• Diet: None

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Description

Amish Hamburger Steak Bake: easy, hearty casserole with beef, mushrooms, and mashed potatoes. Ready in under an hour.

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Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup cream of mushroom soup
• 1 cup frozen mixed vegetables
• Salt and pepper to taste
• 2 cups mashed potatoes
• Cheddar cheese, shredded (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions and mushrooms. Drain excess fat.
3. In a mixing bowl, combine the beef mixture with beef broth, cream of mushroom soup, and frozen vegetables. Season with salt and pepper.
4. Spread the mixture in a baking dish.
5. Top with mashed potatoes, spreading them evenly over the beef mixture.
6. If desired, sprinkle shredded cheddar cheese on top.
7. Bake in the preheated oven for 30-35 minutes, until heated through and the top is golden brown.
8. Serve warm.

Notes

For perfect results, avoid skipping the fat drain step. Use hot mashed potatoes so they form a smooth top. If your oven runs hot, check the bake at 25 minutes to prevent over-browning.

• Prep Time: 15
• Cook Time: 30
• Category: Casserole
• Method: Baking
• Cuisine: American

why make this recipe

Amish Hamburger Steak Bake saves time and feeds a crowd. It uses pantry basics and a few fresh ingredients. The dish delivers rich savory flavors from browned beef and mushrooms. The mashed potato top adds creamy texture and a golden finish. This recipe suits busy weeknights, potlucks, and chilly weekends. It also solves common pain points: picky eaters will accept the familiar beef-and-potato combo. If you want a lighter or different protein, you can swap ground beef for turkey or a veggie burger mix. For inspiration on simple comfort bowls, see a related idea like this Mediterranean steak bowl.

how to make Amish Hamburger Steak Bake

Start with quality ground beef. Heat a skillet over medium-high heat. Add the beef and cook until brown. Break the meat into small pieces. Add chopped onion and sliced mushrooms. Cook until the onions soften and mushrooms release their juices. Drain excess fat from the pan so the bake does not become greasy.

Mix the cooked beef with beef broth and cream of mushroom soup in a bowl. Add frozen mixed vegetables and season with salt and pepper. Stir to combine. Spread this meat mixture in a baking dish. Use a spatula to level the surface.

Top the meat with two cups of mashed potatoes. Smooth them into an even layer. Sprinkle shredded cheddar if you like a cheesy crust. Bake at 350°F (175°C) for 30 to 35 minutes. The casserole should heat through and the top should turn golden.

Key techniques matter. Brown the beef well to build flavor. Drain fat to prevent a soggy topping. Smooth the mashed potatoes evenly so they brown in spots and crisp at the edges. Avoid overbaking; that dries the potatoes. Let the dish rest five minutes after baking. Resting helps the layers set and makes slicing easier.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup cream of mushroom soup
• 1 cup frozen mixed vegetables
• Salt and pepper to taste
• 2 cups mashed potatoes
• Cheddar cheese, shredded (optional)

Each ingredient plays a role. Ground beef provides the main savory base. Onion and mushrooms add sweetness and umami. Beef broth thins the filling and keeps it juicy. Cream of mushroom soup adds richness and helps bind the filling. Frozen vegetables add color and quick nutrition. Mashed potatoes give a creamy, comforting top. Use fresh mushrooms and a medium-fat ground beef for the best taste. If you want a lighter option, use low-sodium broth or low-fat cream soup. For a gluten-free version, check the cream soup label or use homemade mushroom sauce.

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions and mushrooms. Drain excess fat.
3. In a mixing bowl, combine the beef mixture with beef broth, cream of mushroom soup, and frozen vegetables. Season with salt and pepper.
4. Spread the mixture in a baking dish.
5. Top with mashed potatoes, spreading them evenly over the beef mixture.
6. If desired, sprinkle shredded cheddar cheese on top.
7. Bake in the preheated oven for 30-35 minutes, until heated through and the top is golden brown.
8. Serve warm.

For perfect results, avoid skipping the fat drain step. Use hot mashed potatoes so they form a smooth top. If your oven runs hot, check the bake at 25 minutes to prevent over-browning.

how to serve Amish Hamburger Steak Bake

Serve this casserole warm. Cut it into squares and plate with a simple green salad or roasted vegetables. A crisp coleslaw adds freshness and contrast. For bread lovers, serve with warm rolls or crusty bread to mop the sauce. If you enjoy extra tang, add a spoonful of ketchup or a splash of Worcestershire sauce on the side.

The texture balances creamy mashed potatoes and a hearty, saucy beef layer. The mushrooms add an earthy note. This dish stands well for casual family dinners and potluck trays. For a lighter meal, pair a small portion with steamed green beans or a mixed greens salad.

how to store Amish Hamburger Steak Bake

Cool the casserole to room temperature before storing. Cover it tightly with foil or plastic wrap. Refrigerate for up to 3 to 4 days. To freeze, cut into portions, wrap each piece in foil, and place in a freezer-safe bag. Freeze for up to 3 months.

To reheat refrigerated portions, warm in a 350°F oven for 15 to 20 minutes or until heated through. Reheat frozen pieces from thawed state in the oven for 20 to 25 minutes. You can reheat single servings in the microwave for 1 to 2 minutes, but the oven gives a better texture. Always reheat until the internal temperature reaches 165°F for safety.

tips to make Amish Hamburger Steak Bake

Use a hot skillet to brown the beef quickly. Avoid stirring too often; let the meat get a good sear. Season in layers—taste the beef after browning and adjust the salt. If you like a richer filling, add a splash of heavy cream or a tablespoon of Worcestershire sauce. For a smoother mashed potato top, use butter and warm milk when you mash. If you want a crispier top, broil the casserole for the last 1 to 2 minutes—watch closely to avoid burning. You can make the filling a day ahead and refrigerate it. Assemble and bake when you are ready.

variation (if any)

Swap ground beef for ground turkey or ground pork to vary flavors. For a vegetarian version, use a firm plant-based crumble and vegetable broth. Replace the cream of mushroom soup with a homemade mushroom cream sauce for cleaner ingredients. Add a layer of sliced cheddar between the meat and potatoes for extra cheesiness. Stir in cooked rice or cauliflower rice to stretch the filling and add texture. Top with panko mixed with melted butter for a crunchy finish. For a spicy twist, add a diced jalapeño with the onions or a pinch of cayenne in the filling.

FAQs

Conclusion

If you want more context and recipe ideas similar to Amish Hamburger Steak Bake, check these sources that inspired common variations: see the original-style recipe at Amish Hamburger Steak Bake – Taste Of Recipe, a simple modern take at Simple Amish Hamburger Steak Bake Recipe (2024), and an Amish country spin at Amish Country Poor Man’s Hamburger Steaks | 12 Tomatoes.