Outrageous Nutella Brownies

introduction

Since I was very young, cooking has always held a special place in my life. My name is Adam, and it was alongside my mother that I discovered the magic of flavors and homemade dishes. Today I want to share a recipe that feels like a warm kitchen memory: Outrageous Nutella Brownies. These brownies combine the rich chocolate-hazelnut spread with a dense, fudgy texture. People search for Outrageous Nutella Brownies because they want an easy dessert with big flavor and minimal fuss.

In this article you will learn what makes these brownies special, how to make them step by step, and tips to get perfect results every time. If you love quick chocolate fixes, this Outrageous Nutella Brownies recipe will become a go-to.

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why make this recipe

Outrageous Nutella Brownies deliver deep chocolate flavor with a single-bowl method. They taste rich and fudgy. They use pantry-friendly ingredients. You only need Nutella, eggs, flour, cocoa, and a few leavening basics. People choose this recipe when they want chocolate that feels indulgent but does not require melting bars or tempering chocolate.

This recipe also suits many occasions. Make it for a weeknight treat, a potluck, or a quick party dessert. The ease appeals to busy cooks and beginners. If you worry about long prep or fussy techniques, these Outrageous Nutella Brownies solve that. For more baking basics and time-saving tips, check this general recipes index at Simply Recipes.

how to make Outrageous Nutella Brownies

Start with room-temperature eggs for even mixing. Beat the eggs lightly, then add the Nutella and stir until smooth. Add the dry ingredients in one go and mix just until combined. Overmixing develops gluten and toughens the crumb, so stop once no streaks remain. Fold in chocolate chips if you want extra pockets of melted chocolate.

Pour the batter into a greased pan and smooth the top. Bake in a preheated oven so the brownies rise evenly. Watch the time closely. These brownies bake fast because the batter is dense. A toothpick should come out with a few moist crumbs, not wet batter. Cool the pan on a rack to let the center set. Cut once the brownies reach near room temperature for cleaner squares.

Avoid two common mistakes: baking too long and overmixing. Overbaking dries the brownies and reduces fudginess. Overmixing makes the texture cakier. If you want a glossy top, do not open the oven during the first half of baking. For more chocolate baking techniques and tips, the chocolate recipes at Simply Recipes Chocolate offer great guidance.

Ingredients

• 1 cup Nutella
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Each ingredient plays a role. Nutella gives fat, flavor, and moisture. Eggs bind and add structure. Flour holds everything together. Cocoa deepens chocolate taste. Salt balances sweetness. Baking powder gives a slight lift so the brownies are dense but not flat. Chocolate chips add gooey pockets. Use high-quality Nutella or a similar chocolate-hazelnut spread for the best flavor.

You can swap in 3/4 cup of a thicker spread if you like a richer texture, or use 1/4 cup melted butter plus 3/4 cup Nutella for extra shine. For a gluten-free version, try a 1:1 gluten-free flour blend and reduce baking powder slightly.

For general baking ingredient notes and substitutions, see the baking and quick recipes at Simply Recipes Quick and Easy.

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the Nutella, eggs, flour, cocoa powder, salt, and baking powder until well mixed.
3. If using, fold in the chocolate chips.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow to cool before cutting into squares and serving.

For perfect results, use an oven thermometer if your oven runs hot or cold. Rotate the pan halfway through baking if your oven heats unevenly. Let the brownies cool nearly to room temperature before cutting. This helps the edges set and gives clean squares. If you like a gooier center, lean toward the lower end of the bake time and test early.

how to serve Outrageous Nutella Brownies

Serve these Outrageous Nutella Brownies warm for that molten, gooey feel. A scoop of vanilla ice cream adds contrast and balances the richness. Dust with powdered sugar or drizzle with extra Nutella warmed slightly. Top with toasted hazelnuts for crunch and visual appeal. Serve with strong coffee or cold milk to cut through the sweetness.

For a party, cut into bite-sized squares and arrange on a platter. For a dessert plate, add berries and a light whipped cream to bring acidity and lift. These brownies hold up well to sauces like salted caramel or berry coulis. If you want a plated dessert idea, check related dessert recipes and plating tips at Simply Recipes Desserts.

how to store Outrageous Nutella Brownies

Store cooled brownies in an airtight container at room temperature for up to three days. If your kitchen is warm, refrigerate for up to five days. To freeze, wrap individual squares in plastic wrap and place them in a freezer bag for up to three months. Thaw at room temperature or warm gently in the microwave for 10–15 seconds for a near-fresh experience.

If refrigerated, bring to room temperature before serving, or heat briefly in the microwave to restore softness. Always follow safe food-handling: discard brownies if they develop an off smell or mold. For more storage and reheating ideas for baked goods, see baking storage tips in the recipes section at Simply Recipes.

tips to make Outrageous Nutella Brownies

Use room-temperature eggs to help ingredients combine quickly. Stir by hand with a spatula and avoid a mixer. Sift the cocoa powder to prevent lumps. For the fudgiest texture, err on the side of underbaking by a minute or two and test with a toothpick. Line your pan with parchment paper for easy removal and cleaner cuts. If you want a shiny top, use a glossy Nutella brand and avoid stirring vigorously. Chill the brownies briefly before slicing for neat edges.

For an even more intense flavor, add a teaspoon of instant espresso powder to the batter. It will enhance the chocolate notes without making the brownies taste like coffee. For different textures, fold in chopped hazelnuts or swirl in a bit of peanut butter.

variation (if any)

• Nutella Swirl Brownies: Reserve 1/4 cup of Nutella and warm it slightly. Drop spoonfuls on top of the batter and swirl with a knife before baking.
• Salted Caramel Nutella Brownies: Add a salted caramel drizzle after baking and sprinkle with flaky sea salt.
• Hazelnut Crunch Brownies: Fold in 1/2 cup toasted, chopped hazelnuts for crunch.
• Gluten-Free Nutella Brownies: Replace all-purpose flour with a 1:1 gluten-free flour blend and reduce baking powder to 1/4 teaspoon.
• Vegan-ish Option: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and swap Nutella for a dairy-free chocolate-hazelnut spread.

Each variation keeps the core Outrageous Nutella Brownies spirit but adds new textures or flavors. Try small batches to find your favorite twist.

FAQs

Conclusion

If you want to compare techniques or try other Nutella brownie ideas, this classic Outrageous Nutella Brownies approach pairs well with inspiration from the original recipe at Outrageous Nutella Brownies – RecipeTin Eats. For another trusted take with clear step photos, review the Nutella Brownies guide at Nutella Brownies – Sally’s Baking. If you prefer a lighter twist or alternate measurements, see this Most Amazing Nutella Brownies recipe at Most Amazing Nutella Brownies (Easy!) – Pretty. Simple. Sweet..

Outrageous Nutella Brownies

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• Author: issam-blogger
• Total Time: 35 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Deliciously rich and fudgy brownies made with Nutella, perfect for any occasion.

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Ingredients

• 1 cup Nutella
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the Nutella, eggs, flour, cocoa powder, salt, and baking powder until well mixed.
3. If using, fold in the chocolate chips.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow to cool before cutting into squares and serving.

Notes

For perfect results, use room-temperature eggs and consider using an oven thermometer for accuracy. Chill brownies briefly before slicing for neat edges.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American