Chocolate Chip Cookie Dough Brownie Bites

introduction

Since I was very young, cooking has always held a special place in my life. My name is Adam, and it was alongside my mother that I discovered the magic of flavors and homemade dishes. Today I want to share a fun treat: Chocolate Chip Cookie Dough Brownie Bites. These are mini fudgy brownies topped with a dollop of safe-to-eat cookie dough and a few melty chocolate chips. People search for Chocolate Chip Cookie Dough Brownie Bites when they want a bite-sized dessert that feels indulgent but stays simple to make.

In this article you will learn what Chocolate Chip Cookie Dough Brownie Bites are, why they work so well, and how to make them step by step. You will also get ingredient tips, serving ideas, storage instructions, and smart variations. If you want a quick party dessert or a late-night comfort snack, this recipe will meet that need while staying easy and reliable. For more about cookies and how stores handle them, see this cookie policy as a related read.

For more recipes follow me on Facebook and Pinterest.

why make this recipe

Chocolate Chip Cookie Dough Brownie Bites combine two favorite desserts: cookie dough and brownies. The taste is rich and satisfying. You get the deep chocolate from the brownie base and a sweet, chewy contrast from the cookie dough center. The bites deliver both fudgy and chewy textures in a single mouthful.

These treats take about 20 minutes of active prep and a short bake. That makes them ideal for busy cooks and last-minute entertaining. The ingredients are pantry staples. You can make a quick cookie dough or use store-bought cookie dough to save time. The recipe is versatile. It works for birthdays, potlucks, after-school snacks, and holiday platters.

Many readers worry about raw eggs in cookie dough. This recipe uses edible cookie dough meant to be eaten raw or uses heat-treated flour to keep it safe. If allergies or dietary needs matter, you can swap ingredients as needed. For more cookie inspiration, check this collection of cookie recipes.

how to make Chocolate Chip Cookie Dough Brownie Bites

Start with a simple brownie batter. Melted butter and sugar give a soft, tender crumb. Eggs and vanilla add structure and flavor. Cocoa powder brings rich chocolate notes. Mix wet and dry ingredients until just combined to avoid a tough texture.

Spoon the batter into a greased mini muffin tin. Fill each cup halfway. This amount keeps the brownie base small and fudgy after baking. Add a small dollop of edible chocolate chip cookie dough on top of each cup. The dough should be chilled and firm so it holds its shape while baking.

Bake for 10 to 12 minutes. Watch the centers. The brownie should be set but still slightly soft in the middle. Overbaking dries the brownie base and ruins the fudgy contrast. After baking, let the bites cool in the pan for a few minutes. Then add a sprinkling of chocolate chips on top while slightly warm so they stick and melt a bit.

Key techniques: use melted butter for a dense, chewy brownie base. Do not overmix once the flour goes in. Chill the cookie dough so it does not sink into the batter. Test one bite for doneness if your oven runs hot. Common mistakes include overfilling the cups and baking too long. Both make the brownie dry and reduce the contrast between brownie and cookie dough.

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chocolate chip cookie dough
• 1/2 cup chocolate chips (for topping)

Each ingredient plays a specific role. Melted butter gives rich flavor and a fudgy texture. Sugar sweetens and helps with chew. Eggs add lift and bind the batter. Vanilla boosts flavor. Cocoa powder provides the chocolate base while flour and salt set the structure. Use good-quality cocoa for a deeper chocolate taste. For the cookie dough, you can use homemade edible cookie dough or a safe store-bought variety made for raw eating.

Swaps and tips: substitute coconut oil for butter for a dairy-free version, but expect a slightly different texture. Use gluten-free flour blend instead of all-purpose to make the bites gluten-free. For a lower-sugar option, try a natural sugar substitute that measures like sugar and tolerates baking heat. Chill your cookie dough before assembling to make portioning easier.

Directions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine melted butter and sugar until well blended.
3. Add eggs and vanilla extract, mixing well.
4. Stir in cocoa powder, flour, and salt until just combined.
5. Spoon brownie batter into the mini muffin tin, filling each cup about halfway.
6. Add a small dollop of chocolate chip cookie dough on top of the brownie batter.
7. Bake for about 10-12 minutes or until the brownies are set.
8. Remove from the oven and let cool slightly before topping with chocolate chips if desired.
9. Allow to cool completely before removing from the tin and enjoy!

For perfect results, avoid overfilling each cup. Keep the cookie dough chilled until you portion it. Rotate the pan once during baking if your oven has hot spots. Let the bites cool fully so the cookie dough firms and you can remove the bites cleanly.

how to serve Chocolate Chip Cookie Dough Brownie Bites

Serve Chocolate Chip Cookie Dough Brownie Bites at room temperature. Their texture balances fudgy brownie and soft cookie dough. For a warm treat, microwave one bite for 8 to 10 seconds to soften the center. Pair the bites with cold milk, a scoop of vanilla ice cream, or a drizzle of caramel sauce for contrast.

These little treats work well on dessert platters. Add them to cookie trays at parties or offer them as a sweet after-dinner bite. You can also pack them for school lunches or office celebrations. If you want a themed dessert table, place bites beside other mini desserts to give guests a variety of textures and flavors. For more cookie ideas that pair well with bites, visit this helpful cookie recipes page.

how to store Chocolate Chip Cookie Dough Brownie Bites

Store the bites in an airtight container at room temperature for up to two days. If your kitchen is warm or the cookie dough is particularly soft, refrigerate the bites for up to five days. Place parchment paper between layers to prevent sticking.

To freeze, arrange cooled bites on a baking sheet and freeze until firm. Transfer to a freezer-safe container or bag and freeze for up to three months. Thaw in the refrigerator overnight or at room temperature for a couple of hours. Reheat briefly in a 300°F oven for 5 minutes or microwave single bites for a few seconds to bring back that fresh-baked warmth. Always follow safe food handling practices with the cookie dough you use.

tips to make Chocolate Chip Cookie Dough Brownie Bites

Use room-temperature eggs so they mix into the batter evenly. Measure your flour correctly by spooning it into the measuring cup and leveling it off. Sift the cocoa powder to avoid lumps. Chill the cookie dough for at least 20 minutes to prevent it from melting into the batter. When adding the cookie dough, press it gently into the brownie batter so it nests on top and bakes into the surface.

If you want a glossy top, stir a teaspoon of oil into the batter. For evenly sized bites, use a small cookie scoop for both the brownie batter and the cookie dough. A silicone mini muffin pan helps release the bites cleanly. Finally, test one bite early to determine the perfect bake time in your oven.

variation (if any)

• Salted caramel: Add a small spoonful of salted caramel between the brownie batter and cookie dough. Top with flaky sea salt.
• Peanut butter swirl: Dollop a teaspoon of peanut butter on the batter before adding cookie dough. Marbled peanut butter gives a nutty counterpoint.
• Mint chocolate: Use mint chocolate chips in the cookie dough and sprinkle crushed peppermint after baking.
• White chocolate and macadamia: Swap chocolate chips for white chocolate chips and fold toasted macadamia nuts into the cookie dough.
• No-bake version: For a no-bake alternative, press a chilled brownie-like mixture into mini cups and top with raw cookie dough. Chill until firm. This yields a different texture but keeps the flavor pairing intact.

These variations let you customize Chocolate Chip Cookie Dough Brownie Bites for holidays or personal taste.

FAQs

Conclusion

If you want a no-bake twist that inspired similar treats, see this easy recipe for No-Bake Chocolate Chip Cookie Dough Brownie Bombs for a different take on cookie dough and brownie combinations. For another classic approach to these bites, check this detailed version of Chocolate Chip Cookie Dough Brownie Bites.

Chocolate Chip Cookie Dough Brownie Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: issam-blogger
• Total Time: 32 minutes
• Yield: 24 bites
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious mini fudgy brownies topped with safe-to-eat cookie dough and chocolate chips, perfect for any celebration or late-night snack.

---

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chocolate chip cookie dough
• 1/2 cup chocolate chips (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine melted butter and sugar until well blended.
3. Add eggs and vanilla extract, mixing well.
4. Stir in cocoa powder, flour, and salt until just combined.
5. Spoon brownie batter into the mini muffin tin, filling each cup about halfway.
6. Add a small dollop of chocolate chip cookie dough on top of the brownie batter.
7. Bake for about 10-12 minutes or until the brownies are set.
8. Remove from the oven and let cool slightly before topping with chocolate chips if desired.
9. Allow to cool completely before removing from the tin and enjoy!

Notes

For a dairy-free version, substitute melted coconut oil for butter and use dairy-free chocolate chips. Chill the cookie dough before portioning.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American